GRIND COFFEE & BOIL WATER

Grind: Medium Fine
Water Temp: 96-98˚ C / 204-208˚ F

STEP 1:

PRE-WET FILTER & ADD COFFEE

Ratio: 20g Coffee, 330g Water, 1:16.5 Brew Ratio
Pre-wet filter with hot water. Place V60 + Decanter onto scale. Add 20g ground coffee into filter. Tare scale and start timer.

STEP 2:

POUR HOT WATER AND STIR

Gently pour 60g of hot water over the coffee. Vigorously swift the V60 and decanter in order to mix the dry coffee thoroughly with water.

STEP 3:

ADD REMAINING WATER

At 30 sec, gently but steadily pour the remaining 270g of water. Once finished pouring, carefully take the handle of the V60 and spin it 1-2 revolutions.

STEP 4:

WAIT & ENJOY

Allow water drawdown to complete (aim for the roughly 3:30 mark). Stir to incorporate the layers and enjoy!

Helpful Hints:

If the coffee tastes weak and thin = grind finer.
If the coffee tastes bitter and dry = grind coarser.

Shop Our Hario V60-02 Ceramic Pour Over here