30g coffee / 260g water (100g hot water, 80g cold water, 80g ice)

1:3.33 brew ratio, diluted to 1:8.67

STEP 1:

Grind a little bit finer than you normally would for Aeropress. Rinse your filter and invert. Aeropress, add coffee, and shake to level the coffee.

STEP2:

Start timer. Add 100g of hot water to the coffee, and stir ~5 times, ensuring all grinds come in contact with water.

STEP3:

After 50 seconds, push down on the filter side to close off the space between the coffee and the filter. Flip the Aeropress back over your cup, and give it a light swirl. Slowly plunge the Aeropress for about 30 seconds.

STEP 4:

Dilute with 80g cold water. Add 60-80g of ice, stir and enjoy!

Tips:

● If your coffee tastes thin and lacks sweetness, grind finer

● If your coffee tastes heavy and dry, grind coarser

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