Grind: Medium Coarse
Water Temp: 94-96˚ C / 201-204˚ F

STEP 1:

ADD COFFEE TO AEROPRESS WHILE INVERTED

Dose: 15.5g to 248g water.
Add 15.5g of coffee to your Aeropress while inverted, start the timer and add water vigorously.

STEP 2:

LET CRUST FORM AND STIR

A crust will begin forming after 2.5 minutes break the crust by stirring 3 times. Place lid on and flip cup around.

STEP 3:

FLIP AEROPRESS AND PLUNGE COFFEE

At 3 minutes begin to gently plunge coffee for 30-40 seconds.

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